1 - 10 of 15 for raspberry pancakes
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Place ricotta cheese, ... hot griddle. Cook pancakes until bottoms are ... pancakes. Serve with Raspberry Butter and warm ... smooth. Add lemon juice to taste.
Blend egg and ... slightly lumpy.) Bake on lightly greased hot griddle. Turn pancakes when tops are bubbly. Serve with warm syrup. Makes 8 (4") pancakes.
Combine yogurt and ... per pancake. While pancakes are cooking on ... When pancakes are firm, turn pancakes and cook one more minute. Serve with warm syrup.
In a medium ... Makes 12 thin pancakes. In a ... pancake and roll up. Sprinkle with additional powdered sugar and top with fresh berries. Makes 6 servings.
In saucepan combine pie filling, raspberries and lemon juice and bring to a boil over medium heat. Turn into a greased 1-quart casserole. Mix flour, ...
Melt 1/2 cup ... and 1/2 cup raspberry preserves. Heat, stirring ... Serve over hot pancakes. Substitute 1/2 ... apricot preserves for raspberry preserves.
Pour milk over ... oats, eggs and oil. Bake on lightly greased griddle and sprinkle berries on top as they cook. Makes 5 giant pancakes or 12 small ones.
Preheat oven to ... Serve warm with butter or fresh Raspberry Sauce. Yield: 8 servings. RASPBERRY SAUCE: Combine raspberries and Grand Marnier. Blend well.
Set oven at 425 degrees. Heat empty pie plate in the oven (8 or 9 inch). Melt the butter in the bottom of pie plate. Blend eggs, flour and milk in a ...
Put milk, flour, eggs and salt into mixing bowl and mix with fork or wire whip. melt 1 tablespoon butter in each of 2 (9") pie plates in a preheated ...
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