|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Results 1 - 10 of 93 for raspberry muffins
Result Page: 1
To make batter, ... zest. Line each muffin tin with paper ... each muffin. Bake muffins at 350 degrees ... Serve with muffins warm. Makes 1 dozen muffins.
Preheat oven to 350 degrees. Line 12 muffin cups with paper ... lemon juice. Drizzle over the warm muffins with muffins with a spoon. Serve the muffins warm.
Partially thaw frozen ... Grease bottoms of muffin cups or line ... about 20 minutes or until done. Remove from pan. Cool slightly on wire racks. Makes 12.
Put rack in ... 350 degrees. Line muffin cups with paper ... warm. Spread with raspberry butter and raspberry ... airtight. To serve, let soften slightly.
Preheat oven to 350 degrees. Line 12 muffin cups with paper ... juice. Drizzle over the warm muffins with a spoon. Serve the muffins warm. Yields: 1 dozen.
Preheat the oven ... a 12-cup paper-lined muffin tin 3/4 full ... Combine powdered sugar and lemon juice. Stir until smooth. Drizzle glaze over warm muffins.
Preheat oven to ... and stir until just moistened. Fold in raspberries and apples. Line muffin tin with muffin cups. Fill 2/3 full. Bake for 20 minutes.
Heat oven to ... and line 12 muffin cups with baking ... Carefully fold in raspberries. Fill cups 3/4 full and bake for 18 to 23 minutes or until golden brown.
Preheat oven to 350 degrees. Use foil muffin cups. Cut almond ... add 1 teaspoon raspberry preserves in center. ... tablespoons batter. Bake 25-30 minutes.
Preheat oven to 350 degrees. Grease muffin cups. Mix flour, ... and sprinkle over muffins. Bake until ... and drizzle over warm muffins. Yield: 1 dozen.
Result Page: 1
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