Tip: Try marshmallow fluff for more results.

1 - 8 of 8 for raspberry marshmallow fluff

Cook rhubarb and sugar together. Add Jello and marshmallows; stir until dissolved. Put in serving bowl and cool. Fold in whipped cream. Refrigerate until set.

Soften gelatin in ... and gradually add raspberry mixture until well ... fold in whipped cream and marshmallows. Pour into crust. Chill - even overnight.

Mix baking mix ... Cool Whip and marshmallows into cheese mixture. ... at least 8 hours or overnight before serving. Top with fresh fruit before serving.

Can use cut up marshmallows - they absorb ... Fold cream mixture into raspberry mixture. Pour into baked pie shell, and chill. Serve with whipped cream.

Heat orange juice in double boiler. Add marshmallows, stir until melted. Cool until partially set. Fold in whipped cream and raspberries.

Drain fruit; add marshmallows, nuts, pie filling and cherries. Fold in Cool Whip. Chill.

Heat oven to ... stiff. Fold whipped cream and marshmallows into cheese mixture; spread over crust. Refrigerate any remaining dessert. Makes 9 servings.

Heat oven to ... whipped cream and marshmallows into cheese mixture; ... high altitude.) Also good - substitute dark sweet cherries for mixed fruit (1 can).


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