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1 - 10 of 19 for raspberry jello mousse

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Boil cranberry juice. ... heat. Stir in Jello until dissolved. Beat cran-raspberry sauce with electric ... shell. Top with Cool Whip or Reddi Whip if desired.

Dissolve Jello in boiling water. ... sour cream. Toss bananas with lemon juice and add to Jello mixture. Pour into an oiled 2 quart ring mold and chill.

Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. Spoon ...

In a medium-size ... heat. Stir in Jello until dissolved. In ... chill 4 hours or until set. Best made the night before. Great with turkey! Can be doubled.

You might want to save a slice of cranberry sauce for decoration. In a saucepan heat cranberry juice to boiling. Stir in gelatin until dissolved. In ...

In a saucepan ... to boiling; stir in jello until dissolved. Stir in cranberry sauce. Chill until thickened. Fold in whipped cream. Pour into bowl; chill.

In a saucepan heat juice to boiling, remove from heat. Stir in gelatin until dissolved. In a small bowl beat cranberry sauce with electric beater for ...

Drain fruit, reserving ... boil and dissolve Jello in it. Chill. ... drained fruit, nuts, and apple. Pour into mold and chill. May be frozen. Serves 12.

Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl ...

Pour boiling water into blender. Add Jello. Blend on ... Add ice. Blend until melted. Add Cool Whip. Blend on high speed for 30 seconds. Chill 30 minutes.

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