|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 128 for raspberry jello cake
Dissolve jello with boiling water. ... Cut angel food cake into about 1-2 ... and Cool Whip mixture and fold in. Put mixture into angel food pan and chill.
Do not grease ... inch pan. Sprinkle Jello over raspberries. Put ... Jello. Then prepare cake mix as directed on box. Pour over raspberry and marshmallows. Bake at 350 degrees for 45 minutes.
First mix Jello using only the ... Jello. Sprinkle pan with crumbs and pour in milk/Jello mixture. Sprinkle with extra graham cracker crumbs, refrigerate.
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Beat well and fold in: Spread over cool pretzel crust. Let thicken slightly. ...
Bake cake according to directions ... each layer; pour Jello mixture (made by ... other layer. Cool in refrigerator for 3-4 hours. Frost with Cool Whip.
Mix a package of black raspberry Jello with 3/4 cup ... water. Bake marble cake mix; poke holes ... ingredients together until thick. Put over cake, refrigerate.
Dissolve jello in boiling water; ... jello mixture. Break cake into pieces about ... Pour 1/3 of raspberry mixture over cake ... strawberries and strawberry jello.
Break up angel food cake into bite-size pieces. Put with Jello-fruit mix, stir ... set. Frost with whipped topping. Frost with thin layer of whipped cream.
Divide cake mix into two ... inch intervals. Dissolve Jello in boiling water. ... 3-4 hours. Dip pans in warm water to loosen cakes. Top with Cool Whip.
Place rhubarb in ... over this, then Jello, then marshmallows. Pour cake mix, prepared according to ... over these layers. Bake at 350 degrees for 1 hour.
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