1 - 10 of 142 for raspberry jello-jam
Boil first 2 ingredients for 20 minutes. Add rest of ingredients, mix. Put in jars, seal with wax.
Cook rhubarb with ... minutes until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
Combine figs, Jello and sugar. Let ... minutes. Stir and blend. Bring to a boil, stirring and cooking about 6 minutes. Pour in sterilized jars and seal.
Boil ground green ... boiling point. Add sugar and boil to boiling point. Lastly add Jello, boil to boiling point real well, then pour in jars and seal tight.
Boil rhubarb, water ... heat, stir in Jello immediately. Makes 4 half pints. Variation: 1 16 oz. package frozen strawberries or raspberries can be added.
Combine rhubarb, add ... heat and add Jello, stir until ... sterilized jars, seal with paraffin or canning jars and water bath for 5 minutes. Makes 3 pints.
In pan put ... 6 ounce box raspberry Jello, stir until ... Substitutions: May use cherry pie filling and cherry Jello or strawberry pie filling and strawberry Jello.
Boil tomatoes and ... often. Take off stove and immediately add Jello and stir until Jello has dissolved. Put into jars and seal. (Makes 5-7 jelly glasses.)
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Cook rhubarb (only) ... watery). Add sugar. Simmer until soft. Add Jello and stir. Pour into sterile jars. Cover with paraffin or cap tightly and refrigerate.
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