|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
1 - 10 of 121 for raspberry jam bar
Mix together dry ... inch baking pan. Spread with jam and top with remaining crumbs. Bake in 350 degree oven 25 minutes. Cool. Cut into bars. Makes 16 bars.
Cream butter, sugar, ... pan. Carefully spread jam over mixture, put ... or until lightly browned. Let set a while and cut into 48 small or 24 large bars.
Preheat oven to ... crossing diagonal grooves. Fill grooves with jam. Bake 20 to ... until top is firm and edges begin to brown. Cool and cut into bars.
Cream butter and ... firmly in bottom. Stir lemon juice into jam. Spread over base. Sprinkle remaining crumb mixture. Bake at 350 degrees for 25 minutes.
Have butter cold. ... round edges. Spread jam on top and ... 1 hour at 325 degrees. Cut into squares while warm. Mixture should be 1/4 inch thick in pan.
Cream sugar and ... jelly roll pan. Heat jam slightly and spread gently on top of crust. Bake for 20 to 25 minutes at 300 degrees. Cool and frost with icing.
Stir together the ... pan. Spread with jam. Stir the ... Bake at 375 degrees for 25-30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.
Mix flour and ... bottom layer. Spread jam, but not ... Sprinkle rest of dough mixture on top. Bake in 9 x 9 inch pan at 350 degrees for 40 to 45 minutes.
Stir together 1 ... one kind of jam. (Or, using ... in a 375 degree oven for 25 to 30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.
In a medium ... browned; cool. Spread jam over coconut layer, ... white chocolate over top layer to make a lacy effect. Chill. Cut into 3 x 1 1/2 inch bars.
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