- 1. NO-COOK RED RASPBERRY FREEZER JAM
- Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set aside for 30 ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 2. WALNUT TORTE WITH RASPBERRY JAM & BROWN SUGAR NUT TOPPING
- In large bowl of ... inch springform pan. Spread raspberry jam over dough. Beat eggs ... sugar to decorate. Serves 12.
Ingredients: 11 (eggs .. flour .. jam .. sugar .. temperature .. vanilla ...)
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- 3. RASPBERRY JAM SQUARES
- Sift 1 cup flour ... thinner at edges. Spread raspberry jam over this batter. Combine ... Cut in squares while warm.
Ingredients: 11 (flour .. jam .. milk .. salt .. sugar ...)
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- 4. RASPBERRY JAM SQUARES
- Cream together butter, 1/4 ... 8x8x2 inch pan. Spread raspberry jam on top. Beat stiffly ... at 350 for 30 minutes.
Ingredients: 10 (flour .. jam .. nuts .. salt .. sugar .. vanilla ...)
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- 5. WALNUT TORTE WITH RASPBERRY JAM & BROWN SUGAR NUT TOPPING
- In large bowl of ... inch springform pan. Spread raspberry jam over dough. Beat eggs ... sugar to decorate. Serves 12.
Ingredients: 11 (eggs .. flour .. jam .. sugar .. temperature .. vanilla ...)
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- 6. RASPBERRY JAM COOKIES
- Cream butter with sugar. ... square pan. Spread with raspberry or apricot. In separate ... Spread on top of jam with nuts sprinkled over ... Cut in squares when cool.
Ingredients: 9 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 7. STRAWBERRY-RASPBERRY JAM
- Wash, hull and fully ... to 24 hours). Store jam in freezer for up to one year.
Ingredients: 6 (juice .. raspberries .. strawberries .. sugar .. syrup ...)
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- 8. GREEN TOMATO RASPBERRY JAM
- Grind fine 3 cups ... Add: 1 sm. box raspberry Jello Boil 20 minutes. Keep in refrigerator. Tastes like real raspberry jam.
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- 9. RASPBERRY JAM SHAKE
- Blend together. (The same recipe can be made with blueberries or other fruit.)
Ingredients: 3 (jam .. milk .. sugar)
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- 10. RASPBERRY JAM
- In saucepan, combine tomatoes ... pour 1/2 inch over jam and seal with lids. Or just cool jam. Seal with lids and keep in refrigerator.
Ingredients: 5 (glasses .. jello .. sugar .. tomatoes .. wax)
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