Results 1 - 10 of 384 for raspberry jam

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This is a ... excellent flavor. This jam is not canned ... hours). Freeze or refrigerate. Yield: about 7 half-pint jars Source: University of Georgia and USDA

Mix together dry ... inch baking pan. Spread with jam and top with remaining crumbs. Bake in 350 degree oven 25 minutes. Cool. Cut into bars. Makes 16 bars.

Sift 1 cup ... at edges. Spread raspberry jam over this batter. ... with this topping. Bake in 350 degree oven about 25 minutes. Cut in squares while warm.

In large bowl ... springform pan. Spread raspberry jam over dough. Beat ... cool in pan. Sprinkle with a dusting of powdered sugar to decorate. Serves 12.

Cream together butter, ... inch pan. Spread raspberry jam on top. Beat ... and vanilla. Spread over jam. Sprinkle nuts on top. Bake at 350 for 30 minutes.

In large bowl ... springform pan. Spread raspberry jam over dough. Beat ... cool in pan. Sprinkle with a dusting of powdered sugar to decorate. Serves 12.

Cream butter and ... thickness of 1/4 inch. Make small indentation in center of cookie. Place 1/4 teaspoon jam in center. Bake 10-12 minutes at 375 degrees.

Mix all ingredients except jam with mixer at ... slices. Cool slices completely on wire rack. You can use any jam that you like. Makes about 5 dozen cookies.

Beat butter, sugar, ... indentation in center of each cookie and fill with jam. Bake in 300F oven for 20 minutes or until lightly golden. Cool on wire rack.

Blend together. (The same recipe can be made with blueberries or other fruit.)

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