|A Taste of Canada: A Culinary Journey|
|by Rose Murray|
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, c...
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Results 1 - 10 of 12 for raspberry hot chocolate mix
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For dough: With ... red or black raspberry jam. Other jams ... lumpy. Pour jam onto chilled dough and spread as evenly and smoothly as possible, using a fork.
For dough: With ... red or black raspberry jam. Other jams ... cold, spread with chocolate icing. Chocolate Icing: Combine hot milk with soft ... slices, squares or diamonds.
Melt chocolate in top of ... shouldn't be too hot or it will ... cream into chocolate mix. Chill in ... small amount of raspberry sauce and garnish ... if desired. Serve immediately.
Preheat oven to ... bowl and whisk, mix all the dry ... a time. Add hot coffee or water ... set aside. Heat raspberry jam in a ... or Baker's Dipping Chocolate and put into ... Boston based Sebastian's. 's
Insert the metal ... Process half the chocolate until small beads ... 10 seconds to mix. With machine running, pour hot melted butter and ... advance. Serve with Raspberry Sauce. Insert the ... until ready to serve.
Combine chocolate pieces and coffee ... Add egg yolks, raspberry and brandy flavorings. ... Chill at least 2 hours before serving. Can be stored overnight.
Crust: Mix flours and sugar ... Filling: Melt white chocolate in top of ... crust completely. Refrigerate until firm. At least one hour. Eight servings.
For crust: Mix flours and sugar ... filling: Melt white chocolate in top of ... berries decoratively atop tart. Sift powdered sugar lightly over and serve.
Butter sides of ... sugar and butter. Mix well. Press onto ... double boiler melt chocolate and coffee. Beat ... approximately 1 cup. Cool. Spread over cooled torte.
Butter a 10 ... Crush remaining cookies, mix with melted butter, ... water, stir in raspberry Jello and dissolve in hot water. Stir in ... topping can be substituted.
Result Page: 1
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