1 - 10 of 31 for raspberry glaze
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Make the shell: In a bowl, combine the flour, sugar and lemon rind with the butter until the mixture resembles meal. Add the egg yolks and the ...
Preheat oven to ... Spread with vanilla glaze while warm. Makes 12. ... sugar, warm water, and vanilla until smooth. Drizzle over tops of baked biscuits.
Butter sides of 10 inch springform pan. Combine graham cracker crumbs, 1 tablespoon sugar and butter. Mix well. Press onto the bottom of springform. ...
Heat oven to ... hours. To make Raspberry Glaze: Thaw and ... whipped cream. Return torte to freezer. Thaw about 1 1/2 hours before serving. Serves 8 to 12.
1. Preheat oven ... bowl. Stir in confectioners' sugar, milk and vanilla extract. Add raspberry jam; mix well. Spread on top of cooled brownies. 24 brownies.
Thaw raspberries, strain ... slowly add to raspberry mixture, stirring constantly ... raspberries into remaining sauce and heat. Serve with lamb. Serves 2.
Heat oven to 350 degrees. In 9 x 9 inch or 11 x 7 inch shallow baking pan place turkey breast roast. Pour orange juice over turkey, sprinkle with ...
Place chicken on ... with 2 tablespoons raspberry spread and broil ... 1-cup glass measure. Microwave on HIGH 30 seconds; spoon mixture evenly over chicken.
Mash enough raspberries ... shell. Fill the shell with remaining raspberries; pour cooked raspberry mixture over top. Refrigerate until set, at least 3 hours.
For crust, cream ... berries in baked crust; pour cooled glaze over all. Chill 2 hours or until set. Garnish with whipped cream, if desired. Yield 8 servings.
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