- 1. STRAWBERRY RHUBARB JAM
- Mix rhubarb, berries, and sugar. ... Seal or freeze. The jam will keep in the refrigerator for several months.
Ingredients: 4 (jello .. raspberries .. rhubarb .. sugar)
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- 2. RHUBARB - RASPBERRY JAM
- Combine rhubarb and sugar and let ... freeze. NOTE: One package frozen strawberries and strawberry jello and Kool Aid may be substituted.
Ingredients: 5 (jello .. raspberries .. sugar ...)
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- 3. RHUBARB RASPBERRY JAM
- Pour sugar over the chopped rhubarb. Let stand overnight. Add the frozen raspberries. Bring to boil for 20 minutes. Stir in raspberry Jello. Stir well. Pour into jars and seal.
Ingredients: 4 (jello .. raspberries .. rhubarb .. sugar)
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- 4. RHUBARB RASPBERRY JAM
- In large kettle or dutch oven combine rhubarb, sugar and lemon ... 5 to 6 half pints.
Ingredients: 5 (juice .. raspberries .. rhubarb .. sugar ...)
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- 5. RHUBARB RASPBERRY JAM
- In large kettle or Dutch oven, combine rhubarb, sugar, and lemon ... frequently. Add 1 package raspberry Jello and mix well. ... jars. Makes 5-6 half pints.
Ingredients: 4 (juice .. raspberries .. sugar ...)
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- 6. RHUBARB-RASPBERRY JAM
- Put rhubarb, sugar and frozen raspberries in large pan. ... Will keep in refrigerator indefinitely.
Ingredients: 4 (jello .. raspberries .. sugar ...)
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- 7. RHUBARB-RASPBERRY JAM
- Cook 4 cups rhubarb and 4 cups sugar ... 1 small package of raspberry Jello. Pour into jars ... paraffin. Strawberries are also good.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 8. RHUBARB-RASPBERRY JAM
- In large kettle combine rhubarb, sugar, lemon juice; ... return to boiling, boil hard.
Ingredients: 5 (jello .. juice .. sugar ...)
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- 9. STRAWBERRY RHUBARB JAM
- In medium saucepan, combine rhubarb and 2 cups sugar; ... 14 small baby food jars.
Ingredients: 5 (rhubarb .. strawberries .. sugar ...)
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- 10. RASPBERRY AND RHUBARB JAM
- Put all together and boil. When comes to a hard boil add: When it comes to a hard boil again, boil 1 minute. Let cool and stir several times before ...
Ingredients: 3 (rhubarb ...)
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