1 - 10 of 121 for raspberry frosting

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Preheat oven to ... Gently press 1 raspberry 1/2-inch down into ... bowl, stir together frosting and remaining 1 tablespoon zest. Spread over cupcakes.

Combine the first ... 15 minutes. Press raspberry mixture through a ... raspberries and a mint leaf. Raspberry mixture will discolor in an aluminum pan. Yield: 12.

Dissolve gelatin in hot water. Add frozen punch and frozen raspberries. Stir until dissolved. When cool, add drained pineapple. Pour in a 13 x 9 inch ...

Dissolve Jello in boiling water, add cranberry sauce and stir with wire whisk until smooth. Add pineapple and spoon into lightly oiled 8x13x2 inch ...

Dissolve gelatin in boiling water; add cranberry sauce, stirring with a wire whisk until smooth. Stir in pineapple and juice, spoon into lightly ...

Beat all ingredients together and chill until frosting reaches spreadable consistency.

Dissolve Jello in boiling water. Add cranberry sauce, stirring with a wire whisk until smooth. Stir in pineapple and wine and spoon into a lightly ...

Dissolve Jello in boiling water; add cranberry sauce, stirring with wire whisk until smooth. Stir in pineapple and wine, and spoon into a lightly ...

Beat all together 15 minutes or until stiff.

Makes 4 cups frosting. Heat oven ... bowl, mix frosting and chocolate. Spread evening on every layer and over cake. Cover with shredded coconut. Delicious!

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