- 1. STRAWBERRY OR RASPBERRY FREEZER JAM
- Mix ingredients and stir 3 minutes. Let stand overnight and freeze. Remove 1 hour before serving.
Ingredients: 4 (berries .. certo .. juice .. sugar)
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- 2. NO COOK RED RASPBERRY FREEZER JAM
- Wash and mash ... into jars or freezer containers and seal. ... jars, 8 oz. each.
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 3. RED RASPBERRY FREEZER JAM
- Measure fruit and sugar into large bowl. Mix well. Let set 10 minutes. Combine 3/4 cup water and Sure-Jell into small pan. Boil for 1 minute, ...
Ingredients: 3 (raspberries .. sugar ...)
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- 4. FREEZER RASPBERRY OR STRAWBERRY JAM
- Wash and mash the berries. In a large saucepan, measure out 3 1/4 cups pulp. Stir in the lemon juice. Slowly stir in pectin. Mix thoroughly. Set ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 5. GREEN TOMATO - RASPBERRY JAM - FREEZER JAM
- Mix together and boil 15 minutes. Add 1 (6 ounce) package raspberry Jello. Makes about 6 small jars.
Ingredients: 2 (sugar .. tomatoes)
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- 6. NO-COOK RED RASPBERRY FREEZER JAM
- Wash and mash the berries. In a 4 quart saucepan, measure 3 1/4 cups pulp. Add lemon juice. Slowly stir in pectin. Mix thoroughly. Set aside for 30 ...
Ingredients: 5 (juice .. sugar .. syrup ...)
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- 7. RASPBERRY FREEZER JAM
- Place raspberries in ... jelled. Store in freezer up to 1 ... Yield: 4 1/2 cups.
Ingredients: 4 (raspberries .. sugar ...)
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- 8. RASPBERRY FREEZER JAM
- Use 1/2 or 1 pint freezer containers prepared according ... eight 1/2 pint containers.
Ingredients: 8 (raspberries .. rind .. strawberries .. sugar .. syrup ...)
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- 9. FREEZER JAM
- Remove caps from ... clean half pint freezer containers, leaving 1/2 ... room temperature until jam is set. Store ... freezer. 5 half pints.
Ingredients: 5 (juice .. nutmeg .. strawberries .. sugar ...)
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- 10. PARADISE FRUITS FREEZER JAMS
- Puree or crush ... minutes. Ladle into freezer canning jars, leaving ... temperature to allow jam to set. Store ... 8 (8 ounce) jars.
Ingredients: 5 (juice .. sugar ...)
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