|Asian Tapas: Small Bites, Big Flavors|
|by Alain Ducasse|
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collecti...
Tip: Try flavored frosting for more results.
1 - 10 of 20 for raspberry flavored frosting
Result Page: 1
Preheat the oven ... cool completely before frosting. In a ... Garnish a fresh raspberry or strawberry. Frost the cupcakes with ... with a big star tip.
Prepare one package of pound cake according to package directions. Pour batter into a jelly roll pan that has been greased and lined with greased wax ...
Cream shortening and ... Combine ingredients for frosting in bowl, over ... until well blended. Frost cookies with a ... aside in cool place. Yield 3 dozen.
Bake at 350 degrees in 9 x 13 inch pan, greased and floured. Combine cake mix and gelatin. Add raspberries, eggs, oil and water. Bake 30-35 minutes. ...
Make your favorite ... minutes. Cool. Combine frosting ingredients and beat ... more sugar to thicken if needed. Spread on cooled pastry, and cut into bars.
Dissolve gelatin in boiling water. Combine cran-raspberry juice and ice ... boil over medium heat, stirring constantly, boil 1 minute. Chill. Makes 2 cups.
Mix well butter, ... is soft). Spread raspberry jam down center ... cool. Drizzle with frosting made with powdered ... Good holiday dessert or with coffee.
To make shavings: ... Place top layer on cake. Frost sides and top with frosting. Arrange raspberries and shaved white chocolate on top. Serves 9 to 12.
Heat oven to ... done. Cool. For frosting, in small ... layers if two pans were used. Refrigerate 2 hours. 15 servings. This is Jon and Tom's favorite cake!
Preheat oven to ... Spoon 2/3 cup frosting into pastry bag ... frosting is set. Let stand 1 hour before serving. Can be prepared 1 day ahead. 8 servings.
Result Page: 1
top of page