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1 - 10 of 11 for raspberry drop cookies
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Preheat oven to ... When cool, spread raspberry on green layer; ... on a tray. Note: There is only enough batter to fill each pan about 1/8-1/4 inch high.
Preheat oven to ... frozen and the cookies assembled the day ... and cool. Spread raspberry jam on green ... the melted chocolate the day before serving.
Preheat oven to ... cool completely. Spread raspberry jam evenly over ... dozen. NOTE: These cookies are best made ... serving, as they improve on standing.
In heavy gauge ... smooth. Stir in raspberry jam. Cover with ... freeze 20 minutes. Drop mixture by teaspoonfuls ... Nestle cocoa or confectioners' sugar.
In heavy gauge ... smooth. Stir in raspberry jam. Cover with ... once or twice. Drop mixture by teaspoonfuls ... party treat! Makes about 4 dozen truffles.
Cream butter and ... with a few drops of water until ... half of the cookies with raspberry preserves. Top sandwich ... Makes about 3 dozen double cookies.
Preheat oven to ... a time. Add raspberry liqueur. Set aside. ... mixing in well. Drop batter by rounded ... Approximately 4 dozen cookies. Each: About ... cholesterol, 50 mg sodium.
Heat oven to ... until well blended. Drop by rounded teaspoonfuls ... Bake at 400 degrees for 6 to 9 minutes until golden brown. 100 calories per cookie.
Preheat oven to ... speed of mixer. Drop by teaspoonfuls, 2 inches apart, onto foil-lined cookie sheet. Bake for 2 hours. Cool completely. Peel off foil.
Preheat oven to ... each). Add several drops of red to ... place together: green, raspberry, yellow, apricot, ... 1/4-inch wide x 1-inch long bars. Enjoy!
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