|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
Results 1 - 10 of 39 for raspberry danish
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Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with chunks the ...
Crust: Combine graham ... constantly, package of Danish dessert with 2 ... over crust. Spoon raspberry filling over cream cheese mixture and refrigerate.
Mix and pat in 9x13 inch pan. Bake 5 minutes at 350 oven. Mix together cream cheese and powdered sugar. Whip the cream and then add cream cheese ...
Mix well 20 ... in 1 package Danish Dessert (raspberry flavor) and heat ... serving. Keeps well for several days. Serves 18. Gen. N.W.M.S. President Emeritans
Mix graham cracker ... for top. Cook Danish dessert using juice ... crumbs and chill. Strawberries may be used in place of raspberries. Serves 12 to 15.
Prepare cake mix ... and chill. Mix Danish dessert with 1 ... Place juice in saucepan and add 1/2 cup sugar and 2 tablespoons cornstarch. Cook until clear.
Dissolve sugar and ... for pudding, using raspberry juice as part ... mold. Serve by taking a slice of cream and spooning topping over it. Serves 10-12.
Prepare Danish dessert using water ... When all are coated, fill the remaining surface with glaze. Chill several hours before serving. Cut into squares.
STEP 1: Mix ... STEP 2: Fix Danish dessert as directed ... overnight. When serving, turn over onto plates. Stays together better than trying to scoop off spatula.
Dissolve gelatin in ... directions on Salada Danish Dessert package for ... Place sauce in center. To serve slice salad and ladle sauce over each piece.
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