|The Firehouse Cookbook|
|by Dorothy Jackson Kite|
A collection of 150 recipes from firehouses across the United States, accompanied by stories about the firehouse.
Results 1 - 10 of 132 for raspberry cream chocolates
Over low heat, ... mixture into softened ice cream. Pour into a springform pan or glass cake pan. Garnish with red raspberries. Cover and freeze for 24 hours.
Preheat oven to ... 1 cup sour cream in large bowl. ... different twist, try other seedless jams such as cherry, strawberry or blackberry. Makes 12 servings.
Heat oven to ... small bowl, combine cream cheese and milk; ... small resealable plastic bag; seal tightly. Cut off tiny corner to create a small opening.
46% calorie reduction ... egg whites and cream of tartar to ... stirring frequently. Makes 12 servings. * May substitute 36 packets Equal® sweetener. Equal
Preheat oven to ... set aside. Heat raspberry jam in a ... on ice. Whip cream and fold into ... delicious recipe comes from Boston based Sebastian's. 's
Preheat oven 180 ... oven and open door slightly and cool completely in the oven. Top with cream, raspberries and chocolate. YUMMMMM!!!!!!! Really easy!
In medium bowl, ... set aside. Place cream cheese in large ... grated chocolate. Only 180 calories per slice and 8 grams total fat, but taste like heaven.
In a bowl, ... microwave-safe bowl, microwave cream cheese on high ... grated chocolate. Total calories per slice; 180. Fat; 8 grams. Saturated fat; 4 grams.
Line 8 1/2 ... Mix 1/2 cup cream with egg yolks. ... blender puree 1 (10 oz.) package frozen raspberries, thawed. Strain; stir in 1/3 cup Karo corn syrup.
Split cake layers ... small amount of cream as needed (you ... put dollop of raspberry jam in center. NOTE: Frosting can be substituted with whipped cream.
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