|Cordials from Your Kitchen|
|by Rich Gulling|
Using these easy instructions, readers can create fruit, nut, herb, spice, and cream-based liqueurs, as well as flavored brandies, rums, and vodkas.
1 - 10 of 14 for raspberry cordial
Result Page: 1
Place unthawed raspberries ... Add juice to raspberry juice. Let cool, ... in refrigerator. When ready to serve float a thin slice of lemon in each glass.
Put the unthawed ... juice. Add it to the raspberry juice. Boil 4 cups of water and add it to raspberry juice. Let raspberry cordial cool, and then chill it.
Put unthawed berries into a large saucepan and add sugar. Cook over medium heat, stirring occasionally for 20-25 minutes, until sugar is dissolved. ...
Put the raspberries in a jar and add the brandy. As with most perishable fruits, it is very important that the raspberries be completely covered with ...
Dissolve sugar and ... the whiskey turns raspberry colored, about 1 ... them into the garden, the pigeons ate them and got loaded and couldn't fly away.
Measure 2 quarts berries, then mash. Heat together 4 cups sugar and 4 cups water. Let cool slightly. Add 1 quart vodka, 3/4 quart dry vermouth, and ...
Mix in a gallon glass jar. Stir once a week for 2 or 3 months. Strain through several thicknesses of cheese cloth.
1. In a ... time, strain the cordial through cheese cloth ... on the season, serve at room temperature, heating gently, or ice cold from the refrigerator.
Make a simple syrup of 1 1/2 cup sugar and 1 1/2 cups water. Divide 1 quart raspberries evenly in bottom of jars. Divide hot syrup evenly in the ...
Put frozen raspberries ... juice. Add to raspberry juice. Boil the ... chill in refrigerator. When ready to serve, float a thin slice of lemon in each glass.
Result Page: 1
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