|The Cook's Problem Solver|
|by Helen Kowtaluk|
This basic book addresses more than 500 common cooking problems, and is organized to help the chef find solutions quickly and easily.
1 - 10 of 153 for raspberry cookies
31% calorie reduction ... oven and spread raspberry fruit over top. ... room temperature. Makes 24 bars. * May substitute 12 packets Equal® sweetener. Equal
Preheat oven to ... approximately 1/2 teaspoon raspberry preserves. Bake 15 ... golden brown. Place cookies on a nonstick ... approximately 4 dozen cookies.
In small bowl, ... 1/2 inch unbaked cookies. Reroll remaining ... with 1 teaspoon raspberry jam. Sprinkle confectioners' ... Makes about 3 dozen cookies.
Blend first 4 ingredients together. Add gradually the remaining ingredients. Chill dough in ball for 1 hour or so. Roll thin. Cut out small circle. ...
In small bowl, ... 1/2 inch unbaked cookies. Reroll remaining ... with 1 tsp. raspberry jam. Sprinkle confectioners' ... sandwich. Makes about 3 dozen cookies.
Combine plums, water and vanilla in 6-cup round or rectangular glass baking dish. In small dish, combine tapioca, granulated sugar and 1/4 teaspoon ...
Preheat oven to ... Put 1 teaspoon raspberry jam or jelly ... cookie sheet and put in oven for 10 to 12 minutes. When cool sprinkle with powdered sugar.
Cream sugar, butter ... Carefully spread the raspberry preserves over mixture. ... and press lightly. Bake 25-30 minutes at 350 degrees and cut into bars.
Press and flatten ... and spread with raspberry jam. Top with ... return to oven and bake 25 minutes more. Beat whites until stiff, gradually beat in sugar.
Cream butter. Add ... sheet. Press center of each ball and fill with 1/8 teaspoon raspberry jam. Bake 20 minutes; cool and decorate with dab of frosting.
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