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Results 1 - 7 of 7 for raspberry coconut tarts

1. Prepare crust, ... crust. 5. For raspberry layer, combine raspberries, ... minutes. Sprinkle with coconut 5 minutes before ... or to room temperature.

Heat oven to ... additions, alternating with coconut liquid and stirring ... of spreading consistency, about 7 to 8 minutes. Stir in vanilla and coconut.

In a small ... on cooled, baked tarts. Divide 1/4 cup red raspberry preserves among tarts. ... lemon juice. Stir in 1/4 cup flaked coconut. Bake as directed.

Cream butter and ... cookie pan. Spread raspberry preserves evenly over ... sugar, vanilla, and coconut. Spread topping ... into squares. Makes about 40.

Crumble macaroons. Mix crumbs, pecans and butter. Press mixture into an 11 inch pan. Bake at 350 degrees for 15 minutes. Cool on wire rack. Filling: ...

Cream butter and ... chopped nuts or coconut. I make ... ball. Fill with raspberry or apricot jam. ... Return to 300 degree oven and bake 18 minutes longer.

CRUST: Cookie crumbs ... pan (11 inch tart). Bake in ... melted. Strain glaze, if desired. Carefully brush or spoon the glaze over the fruit. (Stroudsburg)


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