1 - 10 of 50 for raspberry cobbler

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Butter a 1 quart baking dish. Peel and slice the apples. Mix with the raspberries. Add the sugar, cinnamon and cloves. Mix with the fruit. Beat ...

In a shallow 2 quart casserole, mix 1/2 cup sugar, cornstarch, cinnamon, water and 6 cups of peaches. Mix soda, baking powder and flour. In bowl, ...

Preheat oven to 400 degrees. In a small saucepan, melt the butter over low heat. In an 8x8x2 inch square baking pan, toss the nectarines with the ...

For filling: In a medium saucepan, combine the 1/2 cup sugar and cornstarch; add water. Stir in peach slices, lemon peel and lemon juice. Cook and ...

Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in center. Add ...

In medium saucepan, combine 1/2 cup sugar, cornstarch, and water. Stir in peach slices, lemon peel and lemon juice. Cook and stir until thickened and ...

In a shallow 2 quart casserole, mix 1/2 cup sugar, cornstarch, cinnamon, water, and 6 cups raspberries. In separate bowl, mix soda, baking powder and ...

Two of summer's most delicious fruits are combined in this easy-to-do dessert. Preheat oven to 375 degrees. Prepare pastry. Gently combine peaches ...

This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake at 400 degrees while you prepare the dough. Mix baking ...

Heat oven to 350F. Butter or spray with oil an 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in ...

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