Results 1 - 10 of 50 for raspberry cobbler

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In a shallow 2 quart casserole, mix 1/2 cup sugar, cornstarch, cinnamon, water, and 6 cups raspberries. In separate bowl, mix soda, baking powder and ...

Preheat oven to 400 degrees. In a small saucepan, melt the butter over low heat. In an 8x8x2 inch square baking pan, toss the nectarines with the ...

In a shallow 2 quart casserole, mix 1/2 cup sugar, cornstarch, cinnamon, water and 6 cups of peaches. Mix soda, baking powder and flour. In bowl, ...

For filling: In a medium saucepan, combine the 1/2 cup sugar and cornstarch; add water. Stir in peach slices, lemon peel and lemon juice. Cook and ...

In medium saucepan, combine 1/2 cup sugar, cornstarch, and water. Stir in peach slices, lemon peel and lemon juice. Cook and stir until thickened and ...

Butter a 1 quart baking dish. Peel and slice the apples. Mix with the raspberries. Add the sugar, cinnamon and cloves. Mix with the fruit. Beat ...

Heat oven to 350°F. Butter or spray with oil an 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in ...

This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake at 400 degrees while you prepare the dough. Mix baking ...

Two of summer's most delicious fruits are combined in this easy-to-do dessert. Preheat oven to 375 degrees. Prepare pastry. Gently combine peaches ...

Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in center. Add ...

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