Tip: Try chocolate chip cheesecake for more results.

1 - 10 of 11 for raspberry chocolate chip cheesecake

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Combine the graham ... place a plate on top of paper to weigh it down. Cool. Top with sour cream layer and chocolate swirls; strawberries or leave plain.

1. Heat oven ... Truffle mixture, melt chocolate chips in small saucepan ... Gradually beat in raspberry preserves and melted ... over top of cheesecake; let some ... cream and fresh raspberries.

Press Oreos and ... raspberries and melted chocolate chips. Drop rounded ... Garnish with whipped cream and raspberries dipped in chocolate, mint leaves, etc.

Move oven rack ... springform pan. Prepare Raspberry Sauce. Mix first ... Heat 1 cup chocolate chips and 3 tbsp. ... spatula; repeat. Bake cheesecake 20 minutes. Reduce ... minute; strain. Cool completely.

1. Heat oven ... Truffle mixture, melt chocolate chips in small saucepan ... Gradually beat in raspberry preserves and melted ... over top of cheesecake; let some ... cream and fresh raspberries.

CRUST: Combine melted chocolate and butter. Cool ... Blend in black raspberry preserves. Pour into ... This cake is best if made the day before serving.

Mix crumbs and ... each addition. Melt chocolate over low heat, ... removing rim. Chill. RASPBERRY SAUCE: Put raspberries ... cheese cake over the sauce.

In mixing bowl, ... Stir in melted chocolate; spread over ... Refrigerate 8 hours or overnight. Decorate with whole and sliced berries; brush with melted jelly.

Mix cookie crumbs and butter; press in bottom of spring form pan that has been buttered. Press halfway up sides of pan. Bake for 10 minutes at 350 ...

1. Preheat oven ... 5. Blend in chips and vanilla. Pour ... 7. Spoon Creamy Raspberry Sauce onto each ... Place slice of cheesecake over. 10-12 servings. ... Strain. Stir in cream.

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