|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 10 of 64 for raspberry chicken
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CHICKEN: Clean and ... Add butter and remove from heat, stirring continuously. Pour sauce around the chicken and spinach. Garnish with fresh raspberries.
Sprinkle the chicken breasts with salt ... honey into the raspberry vinegar and mix ... with the reserved raspberries and mint sprigs, if desired. Serves 4.
Cut each chicken breast into halves ... chicken and serve immediately. NOTE: Make your own raspberry vinegar with the recipe supplied in Miscellaneous section.
Dredge chicken in flour and ... De-glaze pan with raspberry wine vinegar, bring ... add cream and allow to thicken. Pour over chicken or serve along side.
Arrange chicken breast halves, thickest ... uncovered on high 30 to 60 seconds or until warm. Serve over chicken. Garnish with fresh raspberries if desired.
Melt butter in ... spoonful. Whisk in chicken stock, cream and ... minute. Do not stir berries, swirl by shaking skillet. Pour sauce over breasts and serve.
Shake chicken with flour in ... saucy consistency. Force raspberry mixture through strainer ... 4 warm plates. Slice breasts lengthwise. Fan over sauce.
Sprinkle chicken with salt, pepper ... Immediately spoon over hot chicken, garnish with reserved raspberries and enoki mushrooms, if desired. Serve hot.
mash 1/4 cup ... and pour over chicken. Marinate several ... remaining raspberries. Serve with wild rice. Baked marinade may be used as a sauce for rice.
1. Cut each chicken breast into halves ... spoon; merely swirl them in the sauce by shaking the skillet. 7. Pour sauce over breasts and serve immediately.
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