|Colin Pressdees Welsh Coastal Cookery|
|by Colin Presdee|
Colin Pressdee, presenter of Radio Wales's "Streetlife" cookery programmes, conducts a tour of the Welsh coastline in search of the best-quality f...
Results 1 - 10 of 488 for raspberry cake from
Makes 4 cups ... 1/4 cups. Prepare cake according to box ... chocolate. Spread evening on every layer and over cake. Cover with shredded coconut. Delicious!
Preheat oven to ... set aside. Heat raspberry jam in a ... 20 pieces of cake. Place 4 ... raspberries. This delicious recipe comes from Boston based Sebastian's. 's
Put raspberry filling in a ... and juice, do not mix, add cake mix on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Butter and flour ... Fold syrup and raspberries into sour cream. Spread half the filling between cake layers and the rest on top. Refrigerate until served.
Dissolve Jello in ... large angel food cake sliced into 3 ... cake on stand from which it is ... sure it will be firm enough, I add 1 tablespoon gelatin.
Reserve 1/4 cup ... 3/4 cup. Combine cake mix, Jello, juice ... Spoon glaze over top and drizzle down sides. Glaze: 1 cup powdered sugar and reserved juice.
Prepare cake mix according to ... juice. Strain to remove seeds. Place juice in saucepan and add 1/2 cup sugar and 2 tablespoons cornstarch. Cook until clear.
Combine mix, gelatin, ... or 2 big cake pans (or bundt ... minutes or until done. Blend and spread on cake. Rich, but good - add red food color to icing.
Mix together the dry cake mix, flour and raspberry Jell-O. Combine the ... raspberries, thawed. Mix together with electric mixer. Spread on cooled cake.
Combine cake mix, gelatin, eggs ... then add the raspberry juice and beat ... two red food coloring for pale pink frosting. This cake is just wonderful.
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