|Stacks: The Art of Vertical Food|
|by Deborah Fabricant|
Former restaurateur Deborah Fabricant takes food to new heights with her stacks of delicious, dramatic edible towers.
Tip: Try bundt cake for more results.
Results 1 - 5 of 5 for raspberry bundt cake
Mix first 5 ingredients; add raspberries. Bake in well-greased bundt pan for 50 to 60 minutes at 350 degrees. Mix ingredients.
Mix all ingredients ... in a greased and floured bundt pan at 350 degrees for 45 minutes to 1 hour. Sprinkle with powdered sugar after removing from pan.
Mix all ingredients. Grease and flour bundt pan. Bake at 350 degrees for 45 minutes.
Bake cake as directed. Puree ... raspberries on a plate and place cake on top of raspberries. When ready to serve, top with raspberry sherbet or sorbet.
Make cake in bundt pan. Cut into ... jam (strawberry or raspberry.) Add next ... entire cake. Top with toasted coconut. Chill before serving. Serves 12.
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