|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
Results 1 - 10 of 38 for raspberry bread
Result Page: 1
Combine these ingredients. In large mixer bowl combine 3 eggs, 1 1/4 cups oil and 2 cups sugar. Gradually add dry ingredients stirring just until ...
Preheat oven to ... baking dish. Slice bread crosswise into 24 ... whipped cream and Raspberry Puree, if you ... Whirl berries at high speed until blended.
Grease a 9 x 13 inch pan. Cut each loaf into 8 pieces and each piece into 4 quarters. Line them in the pan. Mix remaining ingredients except nuts ...
Cut loaf into 8 slices, then each into 4 pieces. Place in a single layer in a well greased 9 x 13 pan. Combine dry ingredients and sprinkle on top. ...
Butter a 9"x13" pan. Let 2 loaves of bread thaw out about ... until bit higher than pan. Bake at 300 degrees for 25 to 30 minutes. Flip over on cookie sheet.
Slice each loaf ... sprinkle evenly over bread. Dab butter ... Take from oven and turn upside down on a cookie sheet so juices run through pull-apart rolls.
Butter a 9 ... loaves of frozen bread thaw out about ... until a bit higher than the pan. Bake at 300 degrees for 25 minutes. Flip over onto cookie sheet.
Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a little milk ...
Alternately add sugar ... brown, about 45 minutes. For raspberry spread cream the cream cheese and add jam until desired color and sweetness is achieved.
Cream shortening and ... Stir gently. Add raspberry mixture to creamed ... and floured 9'x5"x3" bread pan. Bake at ... minutes in pan then remove from pan.
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