1 - 10 of 40 for raspberry blueberry dessert

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Bring to boil until it bubbles and thickens; remove from heat. Then add 2 tablespoons butter and 5 cups berries. Put in baking dish. Drop over top of ...

Tear angel food into bite size pieces and place in a 9 x 13 inch cake pan. Prepare vanilla pudding per package directions; allow pudding to set. Add ...

Divide the angel food cake cubes among 4 dessert dishes. In a ... yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint.

Cut pound cake ... hard. Spread with raspberry jam and moisten ... custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.

Combine juice and ... vanilla. Add frozen dessert; stir to ... serving: 138 calories, 1 g protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.

Heat baker croissants ... blueberries with the raspberry preserves or strawberry ... and a little dessert topping. Replace croissant ... topping. Yield: 4 servings.

For berry layers, ... topping; spread over blueberry layer. Refrigerate until set. Carefully spread raspberry layer over cream ... 4 hours before serving.

Blend all ingredients together into Jello mold. Refrigerate until firm; unmold. Frost with sour cream. Optional: Add 1/4 cup confectionery sugar to ...

Bake pastry shells ... hours ahead of dessert time.) Follow directions ... berries over pudding. Place the pastry top loosely on top or along side and serve.

Dissolve gelatin in boiling water. Drain blueberries, if using canned ones, and pineapple, measuring liquid; add enough water to make 1 cup liquid; ...

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