1 - 10 of 40 for raspberry blueberry dessert
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Bring to boil until it bubbles and thickens; remove from heat. Then add 2 tablespoons butter and 5 cups berries. Put in baking dish. Drop over top of ...
Combine juice and ... vanilla. Add frozen dessert; stir to ... serving: 138 calories, 1 g protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.
Divide the angel food cake cubes among 4 dessert dishes. In a ... yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint.
Cut pound cake ... hard. Spread with raspberry jam and moisten ... custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.
For berry layers, ... topping; spread over blueberry layer. Refrigerate until set. Carefully spread raspberry layer over cream ... 4 hours before serving.
Heat baker croissants ... blueberries with the raspberry preserves or strawberry ... and a little dessert topping. Replace croissant ... topping. Yield: 4 servings.
Dissolve Jello in 2 cups boiling water. Add blueberries and pineapple. Pour into 9x13x2 inch pan to jell. When set, cover with a mixture of: 1/2 c. ...
FIRST LAYER: Dissolve raspberry Jello in 1 ... the can of blueberry pie filling. Cool ... Happiness is not getting what you want, but wanting what you have.
In parfait glasses layer raspberries, then blueberries, then a little brown sugar covered by a thin layer of sour cream. Repeat additional layers of ...
1st Layer: Dissolve box of raspberry Jello in 9 ... with 1 cup hot water. Add can of strawberries with juice. Cool, pour over second layer. Refrigerate.
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