|by Lindsay Cameron Wilson|
The team who brought us the exhilarating book, JUICE!, and the irresistible collection of recipes, ICE CREAM!, has now turned to SOUP! Seventy rec...
1 - 10 of 40 for raspberry blueberry dessert
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Bring to boil until it bubbles and thickens; remove from heat. Then add 2 tablespoons butter and 5 cups berries. Put in baking dish. Drop over top of ...
Tear angel food into bite size pieces and place in a 9 x 13 inch cake pan. Prepare vanilla pudding per package directions; allow pudding to set. Add ...
Combine juice and ... vanilla. Add frozen dessert; stir to ... serving: 138 calories, 1 g protein, 2 g fat, 32 g carbohydrates, 0 cholesterol, 9 mg sodium.
For berry layers, ... topping; spread over blueberry layer. Refrigerate until set. Carefully spread raspberry layer over cream ... 4 hours before serving.
Cut pound cake ... hard. Spread with raspberry jam and moisten ... custard with plastic wrap and chill. Garnish with whipped cream and reserved raspberries.
Divide the angel food cake cubes among 4 dessert dishes. In a ... yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint.
Heat baker croissants ... blueberries with the raspberry preserves or strawberry ... and a little dessert topping. Replace croissant ... topping. Yield: 4 servings.
Blend all ingredients together into Jello mold. Refrigerate until firm; unmold. Frost with sour cream. Optional: Add 1/4 cup confectionery sugar to ...
Dissolve gelatin in boiling water. Drain blueberries, if using canned ones, and pineapple, measuring liquid; add enough water to make 1 cup liquid; ...
Bake pastry shells ... hours ahead of dessert time.) Follow directions ... berries over pudding. Place the pastry top loosely on top or along side and serve.
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