|Good Morning Cookbook|
|by Jill M. Phillips|
A fresh, exciting new idea in cookbooks, this volume represents a practical guide for the hostess who wishes to make the morning meal memorable.
Tip: Try apple congealed salad for more results.
Results 1 - 9 of 9 for raspberry apple congealed salad
Drain pineapple, reserving ... pineapple, cranberry sauce, apple and chopped walnuts. ... Spoon into lightly oiled 8 cup mold. Cover and chill. Serves 12-14.
Mix cream cheese with ... Then add small amounts of Jello liquid. Next add diced apples, fruit cocktail and nuts. Mix and place in refrigerator overnight.
Grind 1 pound ... seeds before grinding. Grind apple with peeling. Mix Jello with boiling water. Add all ingredients. If desired, place in individual molds.
Mix jello, cold water and hot water. Add remaining ingredients. Place in refrigerator to jell. For dressing, use mayonnaise, Cool Whip and half and ...
Drain pineapple, reserving ... electric mixer until blended. Gradually add gelatin mixture, beating well. Stir in cranberry sauce, apple, and chopped walnuts.
Drain pineapple, reserving ... in cranberry sauce, apple and chopped walnuts. ... oiled 8 cup mold. Cover and chill until firm. Unmold onto lettuce leaves
Dissolve Jello in ... dice or chop apples and bananas, drain ... frequently until like pudding. Take off heat, pour on Jello mixture. Top with Cool Whip.
Add boiling water ... chill until slightly congealed. Put walnuts ... container and put apple and celery into ... lettuce leaves and fresh fruit. 8 servings.
Combine water and ... cranberries, then add juice. Let stand congealing in refrigerator. Add apples and pecans and stir. Return to refrigerator to congeal.
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