Tip: Try brownies for more results.
1 - 6 of 6 for raspberry-lemon brownies
In a small ... tablespoon melted butter, 1/2 cup finely shredded lemon peel, and 1 tablespoon lemon juice. Stir in 1/4 cup flaked coconut. Bake as directed.
Prepare brownie mix ... package for traditional brownies. Spread batter ... Remove cover from lemon sherbet. Microwave at ... lime, and raspberry sherbet.
Preheat oven to ... combine pie filling, lemon juice, butter and ... top. Bake at 375 degrees for 30 to 35 minutes. Serve warm with ice cream. Serves 8.
Preheat oven to ... mixture evenly onto brownies. Slice remaining ... peel. Garnish with powdered sugar and strawberry fan, if desired. Yield: 16 servings.
Puree all but ... Add sugar and lemon juice and stir ... plates. Top with brownies and garnish with ... or whipped cream and remaining berries. Serves 4.
Puree all but ... Add sugar and lemon juice; stir until ... with brownie and garnish with creme fraiche or whipped cream and remaining berries. Serves 4.
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