- 1. RASPBERRY SLUSH PUNCH
- Dissolve Jello in 1 ... flake. Put into a punch bowl and stir in thawed raspberries. Add enough 7-Up to make slushy.
Ingredients: 6 (7-up .. jello .. raspberries .. sugar ...)
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- 2. SLUSH PUNCH
- To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.
Ingredients: 8 (jello .. juice .. kool-aid .. pineapple .. punch ...)
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- 3. SUMMER SLUSH
- Add water to make 2 gallons. Mix all ingredients in Tupperware, giant canister. Freeze to slush.
Ingredients: 6 (juice .. lemonade .. punch .. raspberries .. sugar ...)
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- 4. FRUIT SLUSH
- Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.
Ingredients: 4 (juice ...)
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- 5. SLUSH PUNCH
- Mix all ingredients except Ginger Ale in a large container and freeze. When ready to serve thaw partially, pour 1 bottle Ginger Ale over mixture and ...
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 6. SUMMER SLUSH
- Mix all ingredients in giant canister. Add water to make 2 gallons. Freeze.
Ingredients: 6 (juice .. lemonade .. punch .. raspberries ...)
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- 7. VERY BERRY SLUSH
- Mix all together and keep in freezer. Serve mix with 7 Up or sour.
Ingredients: 3 (punch .. sherbet ...)
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- 8. METHODIST SLUSH PUNCH
- Above serves 25 to ... to soften. If thick slush is wanted, cut ginger ... Illinois Methodist Church for weddings.
Ingredients: 6 (ale .. juice .. sherbet ...)
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- 9. SUMMER SLUSH
- Add enough water to the above ingredients to make at least 2 gallons. Mix together in a large container and freeze until a slushy consistency. GREAT!
Ingredients: 6 (juice .. lemonade .. punch .. raspberries ...)
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