- 1. SEBASTIAN'S CHOCOLATE RASPBERRY MOUSSE CAKE TORT
- Preheat oven to 350°F. ... and set aside. Heat raspberry jam in a small ... Pipe or pour raspberry mousse into the mold to ... from Boston based Sebastian's. 's
Ingredients: 16 (chambord .. cream .. eggs .. flour .. jam .. oil ...)
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- 2. RASPBERRY WHITE CHOCOLATE MOUSSE CAKE
- White chocolate genoise (recipe ... Make the white chocolate mousse: In a bowl ... pastry cream for the raspberry mousse, until the mixture ... raspberries and the mint sprigs.
Ingredients: 16 (cornstarch .. cream .. curls .. framboise .. milk ...)
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- 3. RASPBERRY MOUSSE
- In covered blender container ... rubber spatula, gently fold raspberry mixture into beaten whites. ... taste. Use to garnish mousse. Makes 10 servings.
Ingredients: 8 (cream .. juice .. liqueur .. salt .. sugar .. temp. ...)
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- 4. FROZEN LEMON MOUSSE WITH RASPBERRY SAUCE
- Dissolve gelatin in lemon ... remove all seeds. Pour raspberry mixture into saucepan and ... refrigerate. Serve over lemon mousse. Serves 4.
Ingredients: 13 (cornstarch .. cream .. juice .. lemon .. salt .. sugar ...)
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- 5. FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE CAKE
- For crust: preheat oven ... Cool on rack. For mousse: bring 1/2 cup ... with raspberries, pressing to adhere.
Ingredients: 11 (cream .. extract .. liqueur .. raspberries .. sugar ...)
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- 6. RASPBERRY MOUSSE PIE IN BROWNIE CRUST
- Preheat oven to 350 ... or use my favorite Raspberry Mousse - Puree the thawed ... to compliment the brownie crust.
Ingredients: 16 (cream .. eggs .. flour .. kirsch .. pecans .. sugar ...)
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- 7. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE
- Mix crumbs and butter ... Refrigerate crust while preparing mousse. Melt 6 ounces ... Serves 8. Top with Raspberry Sauce at serving time. ... well chilled, about 1 hour.
Ingredients: 14 (cream .. crumbs .. extract .. sugar .. tartar .. whites ...)
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- 8. WHITE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE
- Grind chocolate fine. Whip ... sugar. Chill; spoon over mousse.
Ingredients: 8 (cream .. liqueur .. raspberries .. sugar .. whites ...)
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- 9. RASPBERRY MOUSSE
- Cut up the marshmallows and dissolve in heated juice. Add lemon juice. Add whipped cream. Fill sherbet dishes with mousse and cool.
Ingredients: 4 (juice .. lemon .. marshmallows .. stiff)
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- 10. RICOTTA MOUSSE WITH RASPBERRY SAUCE
- 1. Whip cream until ... and fresh strawberries. Slice mousse into wedges. Top with a few strawberries and ladle raspberry sauce over individual servings.
Ingredients: 9 (cheese .. cream .. juice .. rind .. sugar .. yolks ...)
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