- 1. THAI BEEF SALAD
- Thin slice steak, add chilies and ... 1/2 cup chopped, roasted peanuts.
Ingredients: 10 (juice .. lettuce .. slices .. sugar .. wedges ...)
|
- 2. SWISS STEAKS IN TOMATO SAUCE
- Preheat oven to 350 ... 2 quart casserole, arrange steaks and top with vegetable ... sprinkled with parsley. 4 servings.
Ingredients: 10 (celery .. flour .. oil .. parsley .. puree .. rare ...)
|
- 3. RARE ROAST BEEF SALAD
- Trim fat from steak. In screw-top jar, ... inches from heat to rare doneness, about 5 minutes ... ground pepper. Makes 4 servings.
Ingredients: 11 (juice .. mustard .. oil .. onion .. peel .. salt ...)
|
- 4. PEPPER STEAK SALAD
- Combine beef, tomatoes, green ... over roast beef or steak. I have also ... the remaining ingredients. Serves 6.
Ingredients: 12 (celery .. greens .. mushrooms .. oil .. onion .. sauce ...)
|
- 5. PEPPER STEAK SALAD
- In a plastic bag, combine beef, tomatoes, green pepper, celery, onion and mushrooms; set in a shallow dish. In a screw-top jar, combine teriyaki ...
Ingredients: 13 (cabbage .. celery .. mushrooms .. oil .. onion ...)
|
- 6. PEPPER STEAK SALAD
- Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw-top jar combine teriyaki sauce, sherry, oil, vinegar and ginger. Shake ...
Ingredients: 13 (cabbage .. celery .. mushrooms .. oil .. onions ...)
|
- 7. PEPPER STEAK SALAD
- Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. Shake well. ...
Ingredients: 25 (#1: .. cabbage .. celery .. juice .. mushrooms ...)
|
- 8. MARINATED LONDON BROIL
- One of the confusing ... been prepared with flank steak. Yet the cut ... it just to the rare stage, then cut the ... chopped parsley. Makes 6-8 servings.
|
- 9. TUNA WITH GARLIC, TOMATOES & FRESH TARRAGON
- 2 (6-8 oz.) tuna steaks, fresh 2 cloves ... Tuna should be served rare to medium-rare. Well done tuna is very dry. Serves 2.
|
- 10. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... minutes per side for rare to medium rare. Tie ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
|
