- 1. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place ... minutes per pound for rare. When roasting time ... center of roast. Serves 6.
Ingredients: 4 (flour .. salt ...)
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- 2. ROAST BEEF/PRIME RIB
- This method works with any size rolled or chunk beef roast. Season roast as ... on to 300 degrees: Rare: 45 minutes. Medium-rare: ... peek or open the door!
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- 3. ROAST PRIME RIBS OF BEEF
- Let the meat stand ... 325 degree oven and roast, uncovered with hot ... bone; 130 degrees for rare, 135 degrees for ... if you wish. Serves 12.
Ingredients: 3 (available .. salt ...)
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- 4. PRIME RIB OF BEEF
- Preheat oven to 500 ... me medium to medium rare. For medium rare ... the meat. Stand the roast fat side up in ... serve and perfect throughout. . Mastrangelo
Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...)
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- 5. RAPID ROAST
- Preheat oven to 500 degrees. Rub roast with garlic and sprinkle ... roasting time makes a rare roast. If you wish ... pound for more well-done meat.
Ingredients: 3 (garlic .. salt ...)
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- 6. PERFECT PRIME RIB
- Preheat oven to 375 degrees. Rub roast all over with cut ... minutes before serving for rare, 40 minutes for ... Works for any size prime rib roast. Ask butcher for ... serve the number of guests.
Ingredients: 4 (clove .. oil .. temperature ...)
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- 7. NO FAIL PRIME RIB
- Oven should be preheated ... ahead of time. Season roast as desired and let ... before cooking. For medium rare, cook at 375 ... stand 5-10 minutes; then carve.
Ingredients: 2
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- 8. PRIME RIBS OF BEEF AU JUS
- Remove roast wrappings and wipe surface ... covered. Put the roast, rib side down, in a ... reading: 120-125 degrees for rare, 125-130 degrees for ... main course for Christmas dinner.
Ingredients: 6 (cloves .. roast .. salt ...)
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- 9. STANDING RIB ROAST
- Place meat in pan ... with salt and pepper. Roast at 325 degrees rare 25 minutes per pound, ... some grease to make gravy.
Ingredients: 3 (meat .. roast ...)
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- 10. GREAT PRIME RIBS
- Preheat oven to 450 ... lightly into meat; place roast into shallow roasting pan, ... minutes per pound for rare, 14 minutes per ... before carving. Yield: 10-12 servings.
Ingredients: 6 (paprika .. roast .. salt ...)
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