|The Book of Bread|
|by Jerome Assire|
In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes...
Tip: Try rise yeast white bread for more results.
1 - 10 of 14 for rapid rise yeast white bread
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I use a ... sugar, salt, and yeast into a large ... plastic wrap. Let rise in warm place ... with beaten egg white. Cover; let ... as usual on wire racks.
Place 6 cups of bread flour in a ... bowl with the yeast, sugar, salt ... Beat the egg white until just frothy ... Allow loaves to rise in a draft ... fresh for about 3.
Dissolve yeast and sugar in ... 15 minutes. Add white flour, and mix ... wrap. Let dough rise for 45 minutes, ... jams and jellies or just plain butter.
Mix 3 cups ... sugar, salt and yeast. Mix well. ... Mix in enough white flour to handle ... Grease and let rise. Knead again; let rise, put in bread tins. Bake 350 1 hour. Makes 3 loaves.
Mix 1 1/2 ... granulated sugar, undissolved yeast and salt in ... sheets. Cover, let rise in warm place ... extract I would not use that much brown sugar.
In a large ... salt and dry yeast. Add butter. ... 35-40 minutes or until done. This makes 2 loaves. This is an easy way for a working woman to make bread.
1. Combine 2 cups flour, undissolved yeast, sugar and ... 11. Place in bread pans which have ... it immediately, let rise in a warm ... immediately. Cool on rack.
Set aside 1 ... sugar, salt, and yeast. In saucepan, ... meal; cover. Let rise. Cut 3 ... loaf. Beat egg white and cold water. ... minutes. Cool on wire rack.
Reserve 1 cup ... sugar, salt, and yeast. Stir in ... area and let rise 15 minutes. Brush with egg white and sprinkle with ... until done. Cool slightly.
Mix the flour, ... 2 packets of yeast in a large ... pans and let rise 20 minutes. Then ... or until done. Makes 2 large loaves or 5 (6" x 3 1/2") loaves.
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