|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
Results 1 - 10 of 85 for rapid rise yeast rolls
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Prep time: 20 ... cups flour, undissolved yeast, sugar, salt ... easier. Cover; let rise in warm, draft-free ... brush tops of rolls with egg mixture; ... 12 to 15 rolls.
Dissolve yeast in water in ... a minute. Let rise 15 minutes. Grease ... minutes. After shaping, roll each ball in ... Continue as directed. Drizzle over top.
Note: The oats may optionally be toasted at 350°F for 20-25 minutes before baking for added flavor. Sprinkle them in a single layer on a baking ...
Mix cake mix and yeast. Dissolve salt ... and shape into rolls. Place in ... melted butter. Let rise until double (about ... degrees. Can also make loaves.
Dissolve yeast in water. Add ... occasionally as dough rises. Dough will ... to make the rolls, take dough ... hours. Bake 12-15 minutes at 400 degrees.
Pour hot milk ... the flour and yeast. Add hot ... shortening. Cover, let rise until double. Punch ... minutes. Shape into rolls, place on ... immediately. 3 dozen rolls.
Soften yeast in warm water ... needed. 2 hours to rise approximately if dough is cold. Makes cinnamon rolls, dinner rolls or bread. Bake at 350 degrees.
Dissolve yeast in water in ... the top. Let rise in a warm ... to make crescent rolls or cinnamon twists. ... with a confectioners' sugar glaze if desired.
Place yeast in the warm ... flour if needed. Let rise until double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees until golden brown.
Place all ingredients ... until it doubles. Roll out 1/4-1 1/2 inches and cut with biscuit cutter. Put in oven and bake at 425 degrees for 10-12 minutes.
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