- 1. RAPID-RISE REFRIGERATOR YEAST BREAD
- In large bowl mix: 1 pkg. dry yeast 2 tbsp. sugar 1 ... degrees and bake 45 minutes.
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- 2. KULICH
- Kulich is a Russian ... dough. There are special yeasts available for sweet breads ... free from draft to rise for several hours. When ... two later!). Makes 3-4 loaves.
Ingredients: 17 (cardamom .. eggs .. flour .. milk .. pecans .. peel ...)
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- 3. 90 MINUTE CINNAMON BUNS
- Reserve 1 cup flour. Combine remaining flour, yeast, sugar and salt ... Cover dough and let rise in a warm place ... cool slightly before serving warm.
Ingredients: 12 (cinnamon .. egg .. milk .. optional .. rapid-rise ...)
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- 4. 60 MINUTE MICROWAVE ENGLISH MUFFIN LOAF
- Set aside 1 cup ... sugar, salt, soda and yeast. Heat liquids until ... and toast. Makes 2 loaves.
Ingredients: 8 (cornmeal .. flour .. milk .. salt .. soda .. sugar ...)
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- 5. CAREN LAYTON RICK & CHRIS' HAM & PINEAPPLE PIZZA
- For dough mix in ... 2 cups of flour, yeast and salt. In a ... Cover with clean cloth, rise in warm place, until ... golden brown and then enjoy.
Ingredients: 10 (cheese .. flour .. ham .. honey .. oil .. salt ...)
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- 6. CRACKED WHEAT BREAD
- Mix 3 cups water ... brown sugar, salt and yeast. Mix well. Add ... cups). Grease and let rise. Knead again; let ... 1 hour. Makes 3 loaves.
Ingredients: 9 (flour .. honey .. salt .. wheat ...)
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- 7. GOOD AND EASY HOMEMADE ROLLS
- Mix butter, sugar, yeast and water together until ... hands. Cover and let rise, 2-3 hours. Then ... 425 degrees until golden brown.
Ingredients: 6 (salt .. sugar .. yeast ...)
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- 8. HOMEMADE CINNAMON ROLLS
- Mix dry ingredients. Heat ... in pan and let rise double in size. Bake ... add raisins and nuts. Enjoy!
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 9. MOM'S ROLLS
- USE 3 SEPARATE BOWLS: ... and let stand until yeast ferments. In a small ... with 1/4 cup lemon juice.
Ingredients: 11 (#2: .. #3: .. rise .. rolls .. salt .. sugar .. temperature ...)
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- 10. PIZZA DOUGH
- Mix 2 1/4 cups flour, salt, season and yeast. Stir in water ... 4 minutes. Let dough rise 15 to 20 minutes. ... 375 degrees for 25 minutes.
Ingredients: 7 (flour .. leaves .. salt .. seasonings .. yeast ...)
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