- 1. RAPID-RISE REFRIGERATOR YEAST BREAD
- In large bowl mix: 1 pkg. dry yeast 2 tbsp. sugar 1 ... degrees and bake 45 minutes.
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- 2. KULICH
- Kulich is a Russian ... dough. There are special yeasts available for sweet breads ... free from draft to rise for several hours. When ... two later!). Makes 3-4 loaves.
Ingredients: 17 (cardamom .. eggs .. flour .. milk .. pecans .. peel ...)
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- 3. 90 MINUTE CINNAMON BUNS
- Reserve 1 cup flour. Combine remaining flour, yeast, sugar and salt ... Cover dough and let rise in a warm place ... cool slightly before serving warm.
Ingredients: 12 (cinnamon .. egg .. milk .. optional .. rapid-rise ...)
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- 4. 2 LOAVES OR LOTS OF ROLLS
- Add yeast to warm water to ... on floured board. Let rise in warm place for ... bread 25 minutes until golden.
Ingredients: 6 (honey .. oil .. salt .. yeast ...)
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- 5. CINNAMON ROLLS
- Beat first 4 ingredients ... into a ball; let rise 30 minutes. Wipe ball ... 350 degrees for 30 minutes.
Ingredients: 11 (flour .. sugar .. yeast ...)
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- 6. EASY CINNAMON TWISTS
- Set aside 1 cup ... flour, sugar, salt and yeast. Stir in hot ... hot water underneath. Let rise 15 to 20 minutes. ... 16 minutes. Glaze if desired.
Ingredients: 8 (flour .. salt .. sugar .. temperature .. yeast ...)
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- 7. HERB BREAD
- Set aside 1 cup ... salt, garlic powder and yeast. Stir butter and ... loaf pan. Cover. Let rise until doubled in size, ... wire rack. Makes 1 loaf.
Ingredients: 9 (flour .. leaves .. salt .. sugar .. yeast ...)
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- 8. JEWISH CHALLAH BREAD
- Preheat oven to 350 degrees. Combine flour with dry yeast, sugar and salt. ... braid into loaves. Let rise (covered with plastic) until ... degree oven for 30-40 minutes.
Ingredients: 7 (eggs .. oil .. salt .. sugar .. yeast ...)
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- 9. PIZZA CRUST
- Put all liquid ingredients ... feel dry. Let dough rise for 20 minutes (covered). ... pre-baking of crust is needed.
Ingredients: 6 (flour .. honey .. oil .. yeast ...)
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- 10. QUICK CINNAMON ROLLS
- Mix cake mix, yeast and 4 cups flour ... to suit taste. Let rise. Bake at 400 degrees for 12 minutes or until done.
Ingredients: 3 (flour .. yeast ...)
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