|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 65 for rapid rise for bread
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In the pan of a bread machine, combine all ... ingredients). Select the quick cycle and light crust. Remove from pan and cool fully before slicing. Makes one loaf.
To scald milk: ... and allow to rise in a cool ... a nice light bread. Divide dough ... water. Bake loaves for 10 minutes at ... when tapped from underneath.
In a large ... toothpick. Bake at 400 degrees for 35-40 minutes or until done. This makes 2 loaves. This is an easy way for a working woman to make bread.
In bowl mix ... and let rest for 20 minutes. Divide ... temperature for 10 minutes before ready to bake. Bake at 400 degrees for 35-40 minutes until done.
1. Combine 2 ... at medium speed for 2 minutes. 4. ... 11. Place in bread pans which have ... it immediately, let rise in a warm ... immediately. Cool on rack.
Set aside 1 ... pan. Cover; let rise in warm draft-free ... at 400 degrees F. for 25 to 30 minutes or until done. Remove from pan and cool on wire rack.
Mix dry ingredients, ... and molasses into bread machine. Add dry ... butter. Set machine for dough cycle. During ... towel and let rise until doubled. Preheat ... for a special treat.
Lightly coat two bread pans with Pam ... 120-130 degrees (microwave for 2 minutes). Make ... warm place to rise for 45 minutes. ... wheat flour if desired.
Place 6 cups of bread flour in a ... Allow loaves to rise in a draft free location for 20 - 30 ... homebaked loaves will remain freezer fresh for about 3.
For bread, in a ... towel and let rise for 1 1/2 ... all). Sprinkle loaves with poppy seeds. Bake at 325 degrees for 25-30 minutes or until bread looks done.
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