|Wilderness Ranger Cookbook|
|by Forest Service Wilderness Rangers|
Seasoned with experience, the Wilderness Ranger Cookbook provides unique and practical campstove cookery for the novice or gourmet chef.
Results 1 - 10 of 180 for ranger cookies
Cream shortening and sugar; beat in eggs. Add flour sifted with salt, baking powder and soda. Add other ingredients. Drop by teaspoon on lightly ...
Mix all ingredients. Bake at 350 degrees. (The batter will be very thick.)
Cream butter with sugars, egg and vanilla. Stir in remaining ingredients. Drop by teaspoon onto ungreased baking sheet. 375 degrees for 10 minutes.
Roll in balls. Bake 8 to 10 minutes at 350 degrees.
Heat oven to 350 degrees. Mix ingredients together and drop on a greased cookie sheet. Cook 12 minutes. Let stand 1 minute after you take them out. ...
Heat oven 350 ... into balls. Place cookies about 2 inches ... hard, 13 to 15 minutes. Cool 1 minute, remove cookies to rack to cool. About 3 dozen cookies.
Cream shortening and sugars. Add milk, eggs, vanilla and sifted dry ingredients. Stir in oats, coconut and corn flakes. Drop by tablespoon onto ...
Mix all ingredients ... with a fork. Bake for 20 to 30 minutes in a 400 degree oven. When brown and look done, they usually are. Makes about 50 cookies.
Combine all ingredients. Bake at 400 degrees until light brown (about 9 minutes).
Drop by teaspoonfuls on lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until lightly brown. Makes 6 dozen cookies.
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