|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
1 - 10 of 58 for rancho beans
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Heat fat in ... Add remaining ingredients. Pour into a bean pot or a 2 quart casserole. Bake in a hot (400 degree) oven for 30 minutes. Makes 8 servings.
Wash beans and simmer 1 ... ingredients. Put beans and other ingredients in crockpot. Cook 10-12 hours on low or 3-4 hours on high. (I cook mine overnight).
Brown meat, add ... crock pot. Add beans: pork and ... mixture; stir. Simmer in crock pot for 2 hours. (Ingredient amounts can be halved for lesser amounts.)
In large skillet, ... vinegar, pork and beans and the kidney ... thoroughly. Pour into a 2 quart casserole. Bake in 400 degree oven for 30 minutes. Serves 8.
Put onion, hamburger and beans in crockpot. Mix remaining ingredients. Mix all together and cook in crockpot 4 hours.
Brown onion and ... well. Bake at 400°F for 45 to 60 minutes. I drain part of the juice off of the beans. Also, you can use a different variety of beans.
Brown ground meat, add onion. Mix in catsup, mustard, vinegar, flour and brown sugar. Add beans. Simmer 45 minutes
Simmer onions in oil until golden. Add beef. Stir with a fork while onions brown lightly. Add remaining ingredients. Pour into a casserole dish. Bake ...
Saute onions in oil. Add beef, stir and lightly brown. Add remaining ingredients. Pour into 2 quart dish and bake at 400 degrees for 30 minutes. To ...
Heat shortening or butter in a skillet. Add onions and simmer until yellow. Add ground beef and brown slightly. Add remaining ingredients, then pour ...
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