|The Dude Ranch Cookbook|
|by Diana Haynes|
A whiff of campfire smoke comes to your table whether it's breakfast, lunch or dinner.
Results 1 - 10 of 98 for ranch veggie pizza
Result Page: 1
Flatten pizza crust in a ... cultured sour cream, ranch dressing mix, dill ... crust. Sprinkle chopped veggies on next; press ... ready to serve. Delicious.
Mix mayonnaise, cheese and dressing; spread on baked crust. Cut up veggies night before. Put in water ... refrigerator overnight. Drain and put on pizza.
Put crescent rolls ... Mix cream cheese and mayonnaise. Spread on cooled crust, sprinkle dry Ranch dressing on top. Press vegetables on top. Refrigerate.
Chopped small: Spread rolls in your largest pizza or jelly roll ... 350 degrees. Blend remaining ingredients, spread on dough and use imagination to top.
Two packages crescent rolls used to cover a cookie sheet. Bake flat about 7 minutes temperature on package. Let cool while you make topping. Mix with ...
Remove rolls from ... jelly roll or pizza pan. Flatten together ... and package of Ranch dressing. Pour onto crust and spread. Top with veggies. Cut and ... 2 to 3 days.
Unroll crescents. Place ... cream cheese and Ranch dressing together. Add ... tomatoes (solid, not juice or seed), and green pepper. Top with grated cheese.
Press rolls into ... package Hidden Valley Ranch Dressing. Spread on ... cheese. Cut into small bite size pieces. (Make the night before and refrigerate.)
Spread crescent rolls on cookie sheet. Bake at 375 degrees for 10 minutes. Cool. Mix cream cheese, sour cream, mayonnaise, dressing mix, season salt ...
Press dough into ... together (like a pizza crust). Cook 5 ... together. Spread over top of cooled crust. Sprinkle with diced veggies. Refrigerate overnight.
Result Page: 1
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