- 1. RANCH DIP FOR VEGETABLES
- Use food processor and ... well mixed. Add dry ranch dressing mix and blend. Serve as a dip for raw vegetables or use on baked ... 2. Calories Per Serving: 88.
Ingredients: 4 (cheese .. cream ...)
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- 2. RANCH VEGETABLE DIP
- Mix together and refrigerate. Great with chips and veggies!
Ingredients: 3 (cream ...)
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- 3. SPINACH DIP IN BREAD SHELL
- Mix first 5 ingredients ... ready to serve, pour dip into bread shell on ... arrange bread cubes and vegetables around the dip. Every ... thing, including the bread shell!
Ingredients: 6 (bread .. cream .. vegetables ...)
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- 4. AUNT TEE'S VEGGIE DIP
- Combine ranch dressing, sour cream, and ... veggies in a colorful display.
Ingredients: 4 (cream ...)
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- 5. SPINACH AND ARTICHOKE DIP
- Combine sour cream and party dip mix in medium bowl. ... cubes and/or assorted fresh vegetables. Serves about 12.
Ingredients: 8 (cream .. dip .. variety ...)
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- 6. SPINACH AND ARTICHOKE PARTY DIP
- Combine sour cream and party dip mix in medium bowl. ... and or assorted fresh vegetables. Serves about 12.
Ingredients: 8 (cream .. variety ...)
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- 7. VEGETABLE DIP
- Mix well with wire ... serving. Stir well. Store dip in covered container. Dip ... refrigerated. Serve with raw vegetables.
Ingredients: 4 (mayonnaise .. recipe .. soup .. yogurt)
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- 8. VEGETABLE DIP
- Mix in blender and serve with raw vegetables prepared for "dipping".
Ingredients: 3 (cheese .. mayonnaise ...)
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- 9. VEGETABLE DIP
- Mix well and use for dip for raw vegetables.
Ingredients: 3 (broth .. cream ...)
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- 10. VEGETABLES BE DIPPED
- Mix last 3 ingredients and refrigerate for 1 hour or longer. Arrange vegetables on plate with dip in center and stand back!
Ingredients: 6 (cheese .. cream .. strips ...)
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