- 1. RANCH SALAD DRESSING
- Mix together and serve. Note: tastes like Hidden Valley Ranch Dressing. Dry onion flakes ... prefer the dressing without onions.
Ingredients: 6 (accent .. buttermilk .. flakes .. mayonnaise .. salt ...)
|
- 2. LOW CAL RANCH DIP SALAD DRESSING
- Combine cottage cheese and ... refrigerator and serve as salad dressing or as dip for vegetables, chips, crackers, etc.
Ingredients: 2 (curd ...)
|
- 3. RANCH SALAD DRESSING
- Mix together and store in a tightly covered jar. Mix 2 tablespoons of mix with a cup each of buttermilk and mayonnaise. (May be adjusted to taste by ...
Ingredients: 6 (accent .. parsley .. salt ...)
|
- 4. RANCH STYLE SALAD DRESSING
- Shake spices in a jar until well mixed. Then add mayonnaise and buttermilk. Shake until well blended.
Ingredients: 7 (buttermilk .. flakes .. mayonnaise .. onion .. salt ...)
|
- 5. RANCH TYPE SALAD DRESSING
- Shake together and let set up.
Ingredients: 3 (buttermilk .. mayonnaise ...)
|
- 6. RANCH SALAD DRESSING
- Mix well and store in refrigerator.
Ingredients: 6 (buttermilk .. flakes .. onion .. salt .. whip ...)
|
- 7. RANCH SALAD DRESSING
- Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups.
Ingredients: 10 (buttermilk .. mayonnaise .. only .. paprika .. parsley ...)
|
- 8. RANCH SALAD DRESSING
- Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.
Ingredients: 10 (flakes .. mayonnaise .. onion .. paprika .. salt ...)
|
- 9. RANCH SALAD DRESSING
- Combine all ingredients in blender. Blend until thick.
Ingredients: 8 (mustard .. oil .. soup .. sugar .. vinegar ...)
|
- 10. RANCH SALAD DRESSING
- Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh vegetable ...
Ingredients: 8 (accent .. buttermilk .. mayonnaise .. optional ...)
|
