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Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees for 15-20 ...

Mix all ingredients and pour over broken pretzels and stir to ... 3 layers of paper towels and let pretzels dry, about 1 hour, then place in plastic bag.

Mix popcorn oil, dry salad ... Combine cereal, crackers, pretzels and peanuts in ... Pour oil mixture over dry ingredients in bag and gently shake to coat.

Warm the oil and the dip. Pour over the cracker mix and stir until well blended. Store in tight container.

Break pretzels into small pieces, ... Mix salad dressing, oil and garlic salt ... and bake at 150 degrees for 20 minutes. Turn and bake another 20 minutes.

Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.

Mix all ingredients except pretzels. Put pretzels ... shake off excess salt. Add pretzels to other ingredients. leave all day, stir every once in awhile.

Place all ingredients ... dry Hidden Valley dressing over all, then drizzle popcorn oil over that. Shake in bag occasionally. Do this for 2 days. Enjoy!

Cover the bowl and turn upside down overnight.

Mix all ingredients well and bake in 250 degree oven for 1 hour, stirring every 15 minutes.

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