|The Dude Ranch Cookbook|
|by Diana Haynes|
A whiff of campfire smoke comes to your table whether it's breakfast, lunch or dinner.
1 - 10 of 100 for ranch pretzels
Result Page: 1
Heat oven to 350 degrees. Break pretzels in bite size ... pan. Mix oil, Ranch pack, dill weed, ... minutes. Stir about three times while baking. Let cool.
Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees for 15-20 ...
Mix ranch dressing mix, salt, ... oil in large zip lock bag. Add pretzels and mix well. Bake at 200°F for 2 hours, turning pretzels every 30 minutes.
Using a 9 ... butter. Stir in Ranch dip mix. Add pretzel pieces. (Break pretzel ... Do not dump pretzels into pan or ... a zip-lock bag. (Millersburg-Calvary)
Combine Ranch, garlic, dill and oil. Pour over pretzels. Bake 20 minutes at 350 degrees, stirring once.
Put in oven 1 hour at 200 degrees.
Place all ingredients in roasting pan. Mix thoroughly. Bake at 300 degrees for 10 minutes. Remove, stir, bake additional 10 minutes.
Mix in large bowl and toss. Spread on cookie sheet. Don't preheat oven. Bake at 300 degrees for 20 minutes, 10 minutes on one side, then turn and ...
Toss pretzels in remaining ingredients to coat. Spread on cookie sheet or broiler pan. Bake 350 degrees for 15-20 minutes, stirring every 5 minutes.
Spread pretzels in a 13 ... pretzels, stir until covered well. Bake at 300 degrees for 5-10 minutes, stirring occasionally. Spread onto paper towels to cool.
Result Page: 1
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