|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Tip: Try mayonnaise chicken for more results.
1 - 10 of 18 for ranch mayonnaise chicken
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Preheat oven to 375°F. Combine chicken with all ingredients ... crunchy vegetables or chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
Prepare chicken breast and all ... chicken salad and top with lettuce and tomato. Very refreshing, enjoy!! - author of love me love my words, poetry book
Heat oil in large skillet. Add chicken, cook, stirring ... Remove. Combine dressing, mayonnaise and seasoning mix ... before serving. Serve on lettuce leaves.
Cook macaroni; drain. Rinse with cold water and drain. Combine macaroni and rest of ingredients, tossing lightly. Chill, and serve on lettuce leaves. ...
Boil chicken until fully cooked, ... chunks. In a large bowl, mix all ingredients together with the chicken, broccoli and carrots. Stir up well and enjoy.
Mix all ingredients in a large bowl. Chill for about 1 hour. Serve with crackers or as a main dish. Add for variations: 1 cup frozen peas, cooked and ...
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
Cook and drain pasta. Add chicken, nuts and onion. Mix dressing and mayonnaise together with seasoning, ... Stir in broccoli. Chill 4 hours or overnight.
Layer greens, meat, avocados, bleu cheese and onions in a 9 x 18 inch glass baking dish or deep glass salad bowl. Spread Creamy Dressing evenly over ...
Stew chicken in large covered ... ingredients. Dressing: Mix mayonnaise, Ranch dressing and liquid ... pepper to taste. Chill well before serving. Serves 6-8.
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