|The Dude Ranch Cookbook|
|by Diana Haynes|
A whiff of campfire smoke comes to your table whether it's breakfast, lunch or dinner.
Tip: Try dressing saltine cracker for more results.
1 - 10 of 11 for ranch dressing saltine cracker
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1. Stand all crackers on their edges ... to become a dressing. 3. Pour ... every 5 minutes for 30 minutes to evenly disperse the dressing. Enjoy!! . Ducote
Place crackers in a large ... Mix the oil, dressing and dill together. ... the container. Take out and put in a storage container and keep tightly covered.
Do Not use ... Mix in dry dressing mix and dill ... both kinds of crackers (don't dump in ... or glass jars. They keep well--if you can leave them alone.
Mix all ingredients, top with cracker crumbs. Bake until set at 325 degrees for 30 minutes.
Cook squash and onions in salted water until tender, drain well and mash. Add other ingredients, mix well. Pour into a 2-quart casserole dish and top ...
Mix all ingredients ... bowl, adding more cracker crumbs if mixture ... hot. Serve meatballs on steak rolls and garnish with shredded mozzarella cheese.
Whisk everything together except for the saltines. Pour over crackers and put in ... 15 minutes for 1 hour. Spread out to dry. Store in a tight container.
Blend crackers in blender until ... 1 year. FOR DRESSING: Combine 1 ... Store in refrigerator 2 weeks. FOR DIP: 1 1/2 tablespoons in pint of sour cream.
Mix in blender. Mix and store airtight. Makes about 1 1/4 cups dressing mixed.
In blender crush crackers until finely powdered. ... flavor. Recipe can be halved. To cut down salts, use more powders, instead of the onion and garlic salts.
Result Page: 1
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