|Low Carb High Flavor Recipes Made Easy|
|by Fiona Carns|
In this timely book, Fiona Carns offers not just delicious low-carb recipes - most of which take only 5 to 20 minutes to prepare - but a great eat...
Tip: Try dressing low cal for more results.
1 - 10 of 12 for ranch dressing low cal
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Mix together and keep chilled.
Combine cottage cheese ... magic kitchen wand or mixer. Chill in refrigerator and serve as salad dressing or as dip for vegetables, chips, crackers, etc.
Puree all ingredients in blender or food processor. Refrigerate tightly covered. Makes 1 cup. 33 calories per 2 tablespoons.
Mix all spices and oil in a measuring cup. Pour over crackers in baking dish. Bake at 250 degrees for 10 minutes, stir, bake for approximately 5 more ...
Cook and drain ... nuts and onion. Mix dressing and mayonnaise together with seasoning, then mix into pasta. Stir in broccoli. Chill 4 hours or overnight.
In large bowl ... all ingredients, holding dressing to last. Add ... desired effect). Marinate in refrigerator at least 2 hours. Makes about 8 cups of salad.
Put cottage cheese ... a bowl, mix together mayonnaise, dressing mix, and cottage cheese. Refrigerate several hours to blend flavors. Serve with veggies.
Blend cottage cheese until creamy. May have to add a little milk. Add the package of dressing. Blend well.
Mix dressing mix with cottage ... the vegetables and toss gently with cottage cheese. Serve 8-10 will keep several days in refrigerator without vegetables.
Slow boil all ingredients except crackers. It will turn a nasty brown. Pour over crackers and leave at room temperature to cool.
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