Results 1 - 10 of 178 for ranch dressing dip
Combine cream cheese and dry Ranch dressing mix with cheese ... will set up in the refrigerator if you leave it to chill for at least 4 hours or overnight.
Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle blue cheese ...
Combine all ingredients. ... 2 1/2 cups. DRESSING: Combine 1 ... cup buttermilk; blend. DIP: Combine 1 ... Refrigerate 1 hour before serving with vegetables.
Heat oven to ... smooth. Beat in dressing, buffalo sauce, ... Stir. Top with onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.
Combine all ingredients. ... the recipes for dressing and dip. Yield: 1/2 ... sour cream; blend well. Refrigerate 1 hour before serving with vegetables.
Combine all ingredients. ... container. To make dressing, combine 1 ... well. To make dip, combine 1 ... Refrigerate 1 hour before serving with vegetables.
HEAT oven to ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir.
Combine cottage cheese ... magic kitchen wand or mixer. Chill in refrigerator and serve as salad dressing or as dip for vegetables, chips, crackers, etc.
Mix ingredients. Serve with baked tortilla chips. Yield: 1/4 cup.
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