|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Tip: Try dressing chicken rice for more results.
Results 1 - 10 of 12 for ranch dressing chicken rice
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Preheat oven to 350°F. Prepare rice according to package directions, substituting chicken broth for the ... ®/™ Riviana Foods Inc., used with permission.
In bottom of 9 x 13 inch pan, sprinkle rice. Top with chicken strips and sprinkle ... pan. Drizzle melted butter on top. Bake at 350 degrees for 45 minutes.
In bottom of ... pan. Sprinkle uncooked rice. Top with chicken strips and sprinkle ... butter over all and bake. Bake for 45 minutes at 350 degrees. Serves 4.
Mix wild rice, chopped chicken or turkey, sliced ... green onions together. Before serving, add sliced green grapes. Add Ranch dressing to taste. (Cooper)
Cut chicken to 1 1/2 ... Marinate overnight in ranch salad dressing with basil, oregano ... on grill. prepare rice to directions, serve skewers over rice.
Cook chicken over medium high ... Add water and rice plus seasoning packet. ... Stir in salad dressing. Spoon rice ... slice diagonally into 2 pieces. Enjoy.
Boil 1 1/2 cups water. Add rice. Sprinkle 1/3 package of Ranch dressing, pour into 9x11 inch pan. Place chicken on top of ... for 30 minutes. 4 servings.
Gently toss all ingredients except lettuce together. Chill. Serve on bed of Romaine leaves. Serves 6.
Mix well and refrigerate. Just before serving, add:
All measurements can ... and dislikes. Cook chicken, debone, and ... and blend with dressing to desired consistency. Refrigerate and serve with croissants.
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