|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try dressing chicken rice for more results.
1 - 10 of 12 for ranch dressing chicken rice
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Preheat oven to 350°F. Prepare rice according to package directions, substituting chicken broth for the ... ®/™ Riviana Foods Inc., used with permission.
In bottom of ... pan. Sprinkle uncooked rice. Top with chicken strips and sprinkle ... butter over all and bake. Bake for 45 minutes at 350 degrees. Serves 4.
Boil 1 1/2 cups water. Add rice. Sprinkle 1/3 package of Ranch dressing, pour into 9x11 inch pan. Place chicken on top of ... for 30 minutes. 4 servings.
Cook chicken over medium high ... Add water and rice plus seasoning packet. ... Stir in salad dressing. Spoon rice ... slice diagonally into 2 pieces. Enjoy.
Mix wild rice, chopped chicken or turkey, sliced ... green onions together. Before serving, add sliced green grapes. Add Ranch dressing to taste. (Cooper)
Cut chicken to 1 1/2 ... Marinate overnight in ranch salad dressing with basil, oregano ... on grill. prepare rice to directions, serve skewers over rice.
In bottom of 9 x 13 inch pan, sprinkle rice. Top with chicken strips and sprinkle ... pan. Drizzle melted butter on top. Bake at 350 degrees for 45 minutes.
Mix well and refrigerate. Just before serving, add:
Gently toss all ingredients except lettuce together. Chill. Serve on bed of Romaine leaves. Serves 6.
All measurements can ... and dislikes. Cook chicken, debone, and ... and blend with dressing to desired consistency. Refrigerate and serve with croissants.
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