|Sierra Mar Cookbook: Post Ranch Inn|
|by Craig Von Foester|
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this histor...
1 - 10 of 240 for ranch dip
Mix together all ingredients except cheese. In a separate bowl, combine blue cheese with a small amount of the first mixture, then add to the bowl ...
Wash and cut ... effect. Pile chilled Ranch dressing into a ... of fancy salt to the side (such as Himalayan Pink or Fleur de sal for a special occasion.
Use food processor ... mixed. Add dry ranch dressing mix and blend. Serve as a dip for raw vegetables ... Per Serving: 1 to 2. Calories Per Serving: 88.
Stir dip mix into sour cream. Add bacon bits and cheddar cheese. Mix together and chill 1 hour before serving.
Put all ingredients in blender and blend on low, then turn to high to make a smooth texture.
Mix all ingredients. Spoon into a serving bowl. Cover and chill at least 1 hour. (Toss apple slices with additional lemon juice to avoid ...
Mix ingredients together. Chill. Serve with chips or vegetables.
Mix all ingredients. Spoon into a serving bowl. Cover and chill at least one hour. (Toss apple slices with additional lemon juice to avoid ...
Break cauliflower into ... chilled. Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up to 8 hours or flavor is too intense.
Mix dip mix with sour cream. Add spinach and water chestnuts. Mix together and chill 1 hour before serving.
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