|The Dude Ranch Cookbook|
|by Diana Haynes|
A whiff of campfire smoke comes to your table whether it's breakfast, lunch or dinner.
1 - 10 of 240 for ranch dip
Mix together all ingredients except cheese. In a separate bowl, combine blue cheese with a small amount of the first mixture, then add to the bowl ...
Wash and cut ... effect. Pile chilled Ranch dressing into a ... of fancy salt to the side (such as Himalayan Pink or Fleur de sal for a special occasion.
Use food processor ... mixed. Add dry ranch dressing mix and blend. Serve as a dip for raw vegetables ... Per Serving: 1 to 2. Calories Per Serving: 88.
Break cauliflower into ... chilled. Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up to 8 hours or flavor is too intense.
Mix ingredients together. Chill. Serve with chips or vegetables.
Stir dip mix into sour cream. Add bacon bits and cheddar cheese. Mix together and chill 1 hour before serving.
Mix all ingredients. Spoon into a serving bowl. Cover and chill at least 1 hour. (Toss apple slices with additional lemon juice to avoid ...
Mix dip mix with sour cream. Add spinach and water chestnuts. Mix together and chill 1 hour before serving.
Put all ingredients in blender and blend on low, then turn to high to make a smooth texture.
Mix all ingredients. Spoon into a serving bowl. Cover and chill at least one hour. (Toss apple slices with additional lemon juice to avoid ...
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